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FREE DIABETIC DIETS
Let's
talk about food...
What's the deal with
free diabetic diets then?
Dieting
can produce happiness in some people because they think they're
working actively towards a goal they believe will bring fulfilment,
health, sex, happiness, or whatever. The rest of the world finds it a
bore, something that gets in the way of life.
Obsessing about food
is not healthy... Relax.
Free diabetic diets
Let me tell you this for free; diabetic diets are not very different
from other healthy living diets.
There are many sites on the web where you can buy menu planners for
diabetics, some offer this for free. This is ok if you'd rather let
someone else choose what you'll eat, but it's mostly stuff you already
(probably) know.
WHAT YOU PROBABLY ALREADY KNOW: You know what are considered healthy
foods by now, right? Ok, just in case...
GOOD STUFF:
- wholemeal bread, rice, pasta
- fruit
- vegetables
- pulses (beans, lentils, etc)
- olive oil (and other plant oils)
Ok, all you do is
eat more of those and less of the foods that are not so good for you.
You know what they are, right?
OK, NOT SO GOOD STUFF:
- high in saturated fat (butter, lard, etc)
- high in salt
- high in sugar
- booze
Pretty much, it's as simple as that.
Diabetic
guidelines: what can
diabetics eat?
So, you've had the
diagnosis, are going
through a series of blood tests, eye tests, foot examinations and so
on. Really, though, you wanna know what diabetics can eat. Here's the
answer...
You
can eat anything you want!
Really?
Yes,
really!
Just
don't go
overboard. You can have a bickie or a cake. However...
There
are consequences
to
doing what you wanna do. If you give in to every single urge, you're in
danger of spiralling into
the realms of excess.
If
you've got
diabetes, these
consequences—although not immediately apparent—can be
devastating. If you're not in control of the stuff you put in your
mouth, then who is?
Before you eat, you have to think
about eating. Then you flick through a mental menu of options. Not all
these options are included in your diabetic diet planner.
Who is the thinker
behind the thought?
Eating
what you want
is a wonderful freedom, but not always wise. If you want to always eat
what you want, the trick is
this...
Sometimes...
Change
what you think you want
Believe
it or don't:
you are in charge
of your thoughts. You DECIDE what you're going to
think.
When
you get a slight
twinge of the munchies, your brain flicks through a list of
possibilities. You plump for the option you like most.
You
can think, 'Oooh,
I'd love a big slice of cheesecake.' Then, you can walk to the fridge
and eat a big slice of cheesecake., using your diabetic guidelines to
wipe the corners of your mouth.
Or,
you can let your
brain flick past that and onto the next option: 'I'd love a
big plate of lettuce.'
Ok, maybe that's
extreme and not very believable, but it's true.
Literally, you decide what you're thinking.
This
is not impossible. It's about shifting your perspective a
little.
Do
you remember that trick where the magician
(is it David Copperfield?) made the Statue of Liberty disappear?
Absolutely amazing! But it was
just a trick.
Instead
of removing the statue, the studio audience's
perspective is shifted over to focus on an area where the statue
isn't, making them believe the statue had gone.
Then,
while they were
all busy gasping at the miraculous, and staring at the curtain, the
magician shifted back the
perspective they were used to and...
Da
daaaaaa
The
Statue of Liberty was back where it should be!
The
magician shifted their thinking to where he wanted it.
Anyway,
eating habits—like many lifelong habits—can be pretty hard to shift.
Take you, for example...
One
day, someone sat across from you and said, 'You have diabetes.'
Bam!
Then,
at some point,
they shoved a diet sheet in your hands, told you
to lay off the sugar and sent you on your way.
Ding
ding, another one
cured...
NOT!
Crazy!
Eating is
something we do every day of our
lives, several joyful times a day. We get used to what we like, we
know our favourite recipes, can go to a restaurant and order our most
beloved meals, and grab our munchies for work. All this happens
without having to think too much about it.
Since
your diagnosis,
though, things have changed, eh...
Diabetic diet planner
Dieticians
will produce a simple menu planner for diabetics. It involves eating
regular meals with lots of veggies and fruit.
Some
people shift
over to the new diabetes eating plan easily. Usually, these people
either:
- developed diabetes much later in
life because of the natural process of pancreatic degeneration
- acquired diabetes earlier in life and have not
developed ingrained
eating habits
These
folk usually have no diabetic eating disorders to sort out in the first
place,
and find cutting down sugar easy enough because they aren't all
that addicted anyway.
Diabetic eating
disorder
Lots
of type 2 diabetics have an underlying
eating disorder (which
probably contributed to their development of diabetes).
This
being
the case, why do those in the know think it
sufficient to hand over a printout of some diet?
It's
not as easy as that, is it?
Most
attempts at
controlling
diabetes by diet fail
miserably, not because the diet is at fault,
but because the core problem lies with the person's own issues with
food.
Maybe
you eat massive
quantities, hungry or not, or still eat too many sweets or
cakes or
biscuits or pies. This isn't because you don't know what you're
doing. Of course you know! You're not stupid!
So,
this being the
case, why can't you stop?
Surely
there's enough
motivation: you'll feel unwell later, you'll go blind, you'll get
kidney failure, you'll get your legs chopped off... The list is quite
long, but, in the moment, the compulsion to eat is stronger than the
fear of
consequences.
The
compulsion to overeat or eat what is inappropriate is, I suppose,
similar to any other addiction.
- The smoker inhales
toxic smoke into their choking lungs, aware they're exacerbating a
lung condition.
- The alcoholic swigs more cider knowing
their liver is pickled to the point of no return.
- The diabetic
overeater gobbles a bag of cakes knowing they're going to feel lousy
for days.
You
may have already read HERE
that one of the side-effects of high blood
glucose levels is polyphagia (the overwhelming urge to eat...and
eat...and eat some more). This in itself feeds a vicious cycle of binge
eating.
You're
starving, you're dying for a bickie with your cuppa tea, and there's
that diet sheet, wedged under the fridge magnet, trying to persuade
you to chomp a celery stick or chew a piece of carrot. Hmm!
Actually,
when you make your cuppa, what
are you thinking exactly? If you're anything like the many people I
talk to (and I talk to myself quite a bit about this too), you're
probably
planning on eating more than one bickie.
Do
you take a single
biscuit out of the
pack, place a paper doily on a plate, position the bickie to the
centre, and take it into the lounge with your
cuppa? Have
you DECIDED
you're only gonna eat one?
Or,
do you leave your options open and bring
the packet in with you just in case?
You can do it!
No
diabetic diet planner is going to save you from your urges. Only you
can. It takes
a bit of work, but looking inside, listening to your body and allowing
yourself to notice what's going on is a starting point.
You
need
to work out why
you want to eat that box of doughnuts rather than the
salad. When you find your reasons, you're better armed to conquer the
problem.
It's
really not about
food...it's about feeling...
EATING MAKES US
FEEL...?
When
we eat, we're doing something that is good for us as a species. Without
eating, our species would die out in no time. So, as a
result of eating, we produce chemicals that make us feel good. When
these
chemicals bind to their receptors, we feel at one with the world,
just like we do after an orgasm (also good for us as a species).
These chemicals can be quite addictive.
Some
people have
fewer
receptors than others, though, which is why some people eat and eat
and eat yet still don't feel satiated.
We
produce loads of
the
feel-good chemicals, but because they're not binding with receptors,
we're not getting the payout.
We
need to truly
flood our brain with
these chemicals in order to get the same effect as, say, some lucky
bugger who can eat just one biscuit and carries on like they've just
hosted an orgy.
Danger foods! Binges...
From
my own personal experience, I find certain foods trigger an
uncontrollable binge.
Just
before Easter,
for example, hot cross buns were on sale
at my local supermarket. Yum! Obviously, I took advantage of the
generous offer to buy three packs for the price of two,
harbouring good intentions to freeze two
packs and leave one in the breadbin.
Well,
the second pack
wasn't even chilly before I was tearing off the wrapper with my teeth.
I would still be eating hot cross buns now only I chose not to buy any
more. I know to avoid them because they contain a magic ingredient
that triggers an
episode of compulsion in me.
I had a similar problem with scotch
pancakes and anything containing milk chocolate.
Overcoming
this was
mostly experimental...
Instead
of my usual
chocolate bars, I tried another brand. This didn't work. I ate them
with as much enthusiasm as I did the others.
I
tried again...
Instead
of milk
chocolate, I opted for dark chocolate. Immediately, I found I lost my
compulsion to overeat chocolate. In fact,
I've had two bars of dark chocolate untouched in the fridge for days.
I
haven't eaten milk
chocolate for ages now.
Do
you
know which foods contain the secret magic ingredient that
makes you
lose control?
- Some people can't eat just one packet of
crisps but can stop at a handful of tortilla chips.
- Some can't nibble
just one custard cream yet can stop after only one HobNob.
- Others
need to refill their plate with pasta even though their guts are
busting, but can stop at just one bowl of stew.
Perhaps
you could make
a list of danger foods and a list of safe foods.
That's
not enough
though.
For
this to work,
make sure you buy
only the safe foods on your list. See how it goes.
Foods for diabetes
There are many foods
made just for people
with diabetes. These range from biscuits to cakes to sweets to cereal
to fizzy drinks. On the whole, these foods are cack.
They use sugar
substitute instead of the real deal. You may wanna note that the
long-term effects have not been thoroughly
studied, so this could be a timebomb waiting to go off.
Another issue around diabetic sweeties is sorbitol. This is used to
sweeten the food, but a side-effect of eating too much is jelly belly
and diarrhoea, so it's probably best to leave it be.
On the whole, it's safer to eat natural food, and cut down on
processed garbage...
There are so many diets, theories, recipes, and books floating around
that it's easy to get overwhelmed by it all. And NO ONE has the time or
energy to sort through the countless number of websites trying to piece
together the perfect diet for you.
So, here is a wonderful site showing you how to eat healthily, the easy
way:
THE BEST OF RAW FOOD
Read the label
Ingredients listed should be recognisable as FOOD! If the ingredients
look like something you'd find in a chemistry book, it's
probably safer to give it a wide berth.
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